Muffins with blueberries - III type

Submitted by enr on 25 Jul 2010
1 1/2 cups flour
170 g sugar
1/2 tsp salt
2 tsp baking powder
80 ml sunflower oil
100 ml milk
egg 1
1 cup blueberries
# For the topping:
100 g sugar
40 g flour
50 g butter
Muffins with blueberries - III type
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Flour, sugar, salt and baking powder mix. The oil, milk and egg is broken gently with a fork. Liquid mixture is added to the dry stirring gently with a wooden spoon until the flour is moistened. Add blueberries stirring gently to distribute evenly. Prepare the topping as a mixed flour and sugar is added to the melted butter and stir gently with a fork. Pour the dough in a greased with butter or littered with paper shapes for baking muffins, sprinkle with topping and bake 20-25 minutes in a preheated 200 ° C oven.
3 users
25 Jul 2010


Many delicious muffins. We'll do a few more doses!

I made muffins without topping and again were very tasty. Great recipe - will soon do it again!

And if they would become with other fruits - I quite frozen raspberries?

And I'm interested if anyone has done them with frozen fruit ...

I've done with frozen blueberries, like the picture of miserablexdream. Let them thaw in the strainer, then they roll out of paper towels for a few minutes and ready. For raspberries, I can say that in general are much more sensitive and easily kashvat, I think that the agitation will crumble. It is better to ramrazish, but do not put them in the dough. Fill baking pans with dough and impaled raspberries one by one directly on site. So you prevent you crumble and zaboyadisat dough.

Thank Aliana :) - will try and share the result - clearly :)

What is the role of that topping that is put on top? I made them muffins ... but they never puffed, spilled sideways in the form and merged, I have the feeling that *topping* above them *stopped*, I hope at least taste to have received.

recipe is nice, but I had some failures with baking - preheating obviously came pretty and temperature of 200 degrees - too. Next time I'll roast them at 180 degrees and raised grate of the oven. I made muffins frozen chokeberry and get better.

Photos - next time :) Now eatable, but not for watching ...