Muffins with puff pastry and sausage meat

Submitted by enr on 27 Oct 2008
Ingredients
500 g puff pastry (1 package)
100 g smoked bacon
100-150 g cheese
1 egg
250 g cream
Muffins with puff pastry and sausage meat
Photo added on
Photo author
joenickolas
Method
The dough is cut into squares 10x10 cm. Trays of muffins slightly oilt, put it square of dough in each and pressed gently to the bottom. Mix the chopped bacon, cheese, egg and cream. In any form of the mixture is placed in an oven and baked at 180 C for about 20 minutes.
Containers:
Difficulty
Easy
Tested
0 users
27 Oct 2008
Author
BABY