Ingredients
4 eggs
200 g yogurt
2 cup flour
10 g baking powder (1 packet)
100 g solid feta cheese
250 g spinach
80 ml sunflower oil
1/2 tsp salt
1/2 bunch of dill or parsley
Photo added on
Photo author
eledra
Method
Eggs are broken with yogurt and salt. Trickle added the oil. Crumbled feta cheese, flour and baking powder, stir with a spoon. Finally, add the washed, dried and chopped spinach. Fill the trays to half, sprinkle with dill or parsley. Bake at 220 C for about 30 minutes. Serve with yogurt gone cold.
Containers:
Difficulty
Easy
Tested
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Comments
Put to favorites and make them soon! Whether you get into bowls custard having no / still / shapes for muffins?
I suppose it would. I use shapes from aluminum foil.
And I put her to favorites! Maggie will be in bowls custard before you buy baking pans for mafeni doing them in bowls of creme caramel!
Great, I have a whole bag of spinach / unclean however / will have a fool! Thank you!