Ingredients
500 ml white wine
125 ml water
10 ml liquor Cocoa
2 yolks
70 g chocolate
40 g sugar
Method
Grate the chocolate in a saucepan, add water and sugar and heat on medium heat. The mixture was allowed to cool, added to the egg yolks and under constant stirring with a wooden spoon was added hot wine that has been preheated. Pour into heated glasses in which the pipette at least Cocoa liquor. Serve hot.
Containers:
Difficulty
Easy
Tested
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