The wine is placed in a large saucepan and heat over low heat. When it starts to warm up add sugar and spices and stir until the sugar dissolves. Add the brandy. Heat well, but not boil. Add sliced ​​oranges and lemon. Allow to cook for about 1 hour over low heat without boiling. During this time you can add extra sugar - optional. Serve hot, garnished with orange slices.