Mushrooms with cheese and blue cheese

Submitted by enr on 28 Jan 2009
Ingredients
300 g mushrooms
100 g cheese
50 g blue cheese
# For the sauce:
dill
parsley
basil
salt
pepper
olive oil
Method
Mushrooms are washed and remove the stumps them. Filled with cheese and a little blue cheese. Baked in a hot oven until the mushrooms are golden and soft cheese. Once removed, pour sauce prepared from passion dill, parsley, basil, black pepper, salt and olive oil.
Containers:
Difficulty
Easy
Tested
0 users
28 Jan 2009
Author
pandurska

Comments

Sylvie, sounds very tasty, the sauce is very original! I'm not confusing dill and basil. Always seemed to me that dill is very special. You should try it.

And to me sounds very appetizing and I give it a try. Bravo!