Ingredients
600 g cooked and cleaned mussels
4 scallions
1 cube vegetable broth Maggie
2 tbsp white wine
2 tbsp sunflower oil
1/2 tsp dried mint
4 tomatoes
3 tbsp chopped dill
100 g green olives
black pepper
Method
The oil becomes heated and it put the clams and onion, finely chopped. Stir for 2-3 minutes, add the wine, mint, olives and tomatoes - peeled and chopped, drained. Then crushed cube Maggie. Dish simmer until the sauce thickens. Serve with onion and dill.
Containers:
Difficulty
Average
Tested
0 users
Source
Bulgarian regional cuisine