Ingredients
1 tsp cumin
1/2 cup apple cider vinegar
1/2 cup dark beer
1/4 cup light mustard seed
1/4 cup dark mustard seed
1/4 tsp salt
Method
Caraway put in a container on the stove to brown, about 3 minutes. Put it in a glass bowl and mix with other products. Court covered with plastic foil and leave at room temperature for 2 days. Mixture blending, pour into a jar and went to the refrigerator.
Containers:
Difficulty
Easy
Tested
0 users