Ingredients
400 g noodles
300 g mushrooms
70 g butter
1 onion
2 cloves garlic
tomato sauce
pepper
parsley
salt
Method
The noodle is boiled in boiling salted water. Strain well and pour into a large saucepan and fry gently in the butter. Fry the chopped onion and garlic cloves, add the cleaned mushrooms and tomato sauce. Pour sauce over noodles, sprinkle with black pepper and chopped parsley.
Containers:
Difficulty
Easy
Tested
0 users