Fruits of the compote drain well and pour brandy. Prepare the cream by stirring the egg yolk of the foam with sugar and vanilla sugar, then pour the hot milk and stirred in a water bath until a thick cream. Of two eggs, flour, milk and 200 ml water is mixed rare dough and bake about 10 pancakes. Fruit compote mixed with vanilla cream and spread over the pancakes that are rolled and sprinkled with powdered sugar. Serve hot.