Paprikovano pork in the oven

Submitted by enr on 03 Dec 2010
1 kg pork (ribs, brisket, bacon, tenderloin, neck)
paprika, Ronen savory, salt
# For the marinade:
1 cup cabbage juice or pickle
1 tsp salt
1 tbsp soy sauce
Paprikovano pork in the oven
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In a bowl mix cabbage juice or pickle juice with soy sauce. Stir in the resulting meat marinade ranks. Make up with water, enough to cover the meat, let stand in the refrigerator for at least 1-2 hours. Marinated pork meat is removed from the marinade thoroughly sprinkled with paprika, salt and savory. Arrange in a baking pan, the bottom of which is covered with water (about 2 tea cup). Bake in preheated oven until issuance of the water, taking turns during baking, at least 2 times. Must remain fat without water.
2 users
03 Dec 2010


I tell you honestly, very nice is obtained while eating one dead silent, just enjoy them.

Nelly will try this recipe. Looks very tasty.

this meat my эvuchi interesting. Nelly does not get you to put in the baking pan of Moriah and it can be baked instead of water and cover the pan with foil you

I will not print with marinade for meat to me but to marinate and soak and prefer not to use more than marinating and maceration in the case. And do not cover anything just often turn to become hem hem juicy roast-to turn aside the whole broth (water)

neli1100, thanks to shared recipe! :) The dinner was very tasty. Prepared it from pork ribs that had plenty mestse. I put more soy sauce to spice added ground cumin. I'm sorry that I could not shoot, people were very hungry! :)

Lirinka, I'm glad that you were pleased. Next time will upload a picture :)