Pasta with nettle sauce

Submitted by enr on 25 Feb 2013
1 cup raw macaroni
1 cup canned tomatoes
500 ml container raw nettle
1 walnut
1 tbsp dried oregano
1. tbsp dried basil
1 clove garlic
5 olives
50 g cheese
In 1 liter of boiling water put 1 tsp salt, 1 tbsp oil, pour the pasta and cook according to the time indicated on the packaging during cooking were stirred in about 2 minutes. After boiling, straining pasta and rinse with cold water. For the sauce: tomatoes, oregano, basil and 2 tbsp fat is put to boil on high heat for 5 minutes. Add nettles, which is not cut, boil 2 minutes over low heat, remove from heat. You can add a pinch of sugar. In the sauce and add chopped garlic sauce passaged with blender. Throughout the preparation sauce stirring periodically. Add chopped olives, chopped nuts and cooked pasta, mix, seasoned salt. Pasta is warmed before serving, sprinkle with grated cheese. * The recipe is for one serving.
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25 Feb 2013