Ingredients
250 g maynoneza
200 g larded salami
1 cucumber
250 g macaroni
pepper, garlic powder, salt
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Photo author
Radulova
Method
Put water to boil with a little salt and 1 tsp sunflower oil. In boiled water put the pasta and cook 20 minutes. During this time, cut the sausage and cucumber cubes. Add them already cooked pasta and mayonnaise. Season with pepper, one garlic powder and a little salt. Mix everything and put in the fridge to cool.
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Difficulty
Easy
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Comments
Sorry for the question but 250 grams. mayonnaise are not you a little much. And these macaroni and what you will have to boil 20 minutes. what will happen?
I think the mayonnaise is a matter of taste - can put less, maybe more. A pasta depends on the brand and the taste again. The 20-minute cooking are simply a guide :)