Pastitsio with filo pastry sheets into shape sponge cakeova

Submitted by enr on 04 Jul 2009
500 g minced meat
500 g macaroni
200 g of tomato sauce
1 onion
salt, pepper, cumin, ginger, curry
200 g feta cheese or Parmesan Mulletotiri
150 g feta cheese for sprinkling
500 ml milk
5 tbsp flour
1 tbsp butter
500 g filo pastry sheets
Pre-prepared Bechamel sauce - put in warm milk 1 tbsp butter and 5 tbsp flour. Boil until thickened so. Then you fry the minced meat with spices and after cool mix with grated feta cheese. Boil the pasta and confuse everything together (pasta, béchamel and mince). Greased rectangular cake shape and arrange 3 filo pastry sheets, Pour a little of the mixture, again put 3 filo pastry sheets and mix again. Arrange so while over stuffing. Top should be placed filo pastry sheets. Bake at 180 C for about 20 minutes.
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04 Jul 2009