Ingredients
800 g Canned peas
300-400 g Kamchia salami
1 stalk leek
2-3 tomatoes (maybe from a jar)
1 tbsp paprika
1 tbsp salt
1 tbsp flour
savory
50 ml sunflower oil
Photo added on
Photo author
cveteto
Method
Empty fry in the oil. Add the drained peas and red pepper pozaparzhva little. Salami and tomatoes cut into cubes and add. Pour over the water to cover the products. Shortly before the meal is ready flour was suspended in a little water, and added to the meal with the salt. Allow to boil for another 10 minutes and finally sprinkled with savory.
Containers:
Difficulty
Average
Tested
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