Ingredients
2 kg green tomatoes
1 kg carrots
500 g olives
500 g opukani chilies
1 kg roasted peppers - red and green
2 heads of garlic
celery, parsley
# For the marinade:
1 cup water
1 and 1/2 cup Vinegar
3/4 cup sunflower oil
200 g sugar
5-6 tbsp salt
aspirin
Photo added on
Photo author
AnnaJames
Method
Prepared cut vegetables with olives be confused with the marinade and stay there 24 hours. Fill the jars tightly and make the rest of the juice marinade. Put them in two aspirin a compote jar. * Marinara not vazvaryava advance. * Pickle not sterilized.
Containers:
Difficulty
Average
Tested
0 users