Pickle in plastic bottles

Submitted by enr on 10 Nov 2014
5 kg peppers bell peppers
3 kg cauliflower
2 kg carrots
2 l vinegar
1 cup sunflower oil
1 jar of honey (580 ml)
400 g salt
400 g sugar
3-4 cloves garlic
celery (root and leaves)
bay leaf
allspice beans
black pepper
Pickle in plastic bottles
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Vegetables are cleaned, Wash and cut. Garlic cloves left. In a saucepan put the vinegar, the oil, sugar, honey, salt and spices. Put it on the stove to boil and keep until everything is dissolved, stirring. In plastic bottles with wide necks are placed vegetables. For this quantity of products needed bottles with a total capacity of 20 liters. Pour with hot marinade, then make up to 2/3 of the capacity of the bottles. Closed with caps and shaken several times a day for 1 week. It is likely to remain part of the vegetables that did not fit into the bottles. Upon shaking pickles begins to settle and for example on the next day was added and the rest. If necessary, make up a little more water to cover everything. When pickles begin to consume the top of the bottle is cut (not the end) to get a wider opening and removable calm. Then again capped.
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10 Nov 2014


I plied with pickles this year - 16 jar and two 3 liter - but I eat pickles at home, I'll be on turshiena diet this winter! But seeing interesting unsterilized pickle sleep not catch me until you do. So this goes to favorites, thanks :)!

AnnaJames, since we were told about this method of preparation of pickles, produce it every year. Much easier to prepare for transfer, and after it is finished, simply throw the bottle. No jars, not cans. A taste of me a lot like - sweet and sour, but softer than honey and oil in the marinade. A fragrant and crunchy pickles. I hope you to like it.