Pickled green tomatoes

Submitted by enr on 02 Oct 2012
Ingredients
2 kg green tomatoes
130 g sugar
200 g vinegar
150 g sunflower oil
100 g salt
3 links dill
1 head of garlic
pepper
Pickled green tomatoes
Photo added on
Photo author
k.mimi66
Method
Cut the tomatoes into slices , pour the salt and sugar and stay two hours to drain. It gets cooked marinade of vinegar and the oil. Once cool, pour the tomatoes chopped dill and mix everything well. Ranks in jars between them put garlic and pepper, make a marinade. Close the jars and sterilize 10 minutes.
Containers:
Difficulty
Easy
Tested
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02 Oct 2012
Author
k.mimi66