Ingredients
2 kg green tomatoes
130 g sugar
200 g vinegar
150 g sunflower oil
100 g salt
3 links dill
1 head of garlic
pepper
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Photo author
k.mimi66
Method
Cut the tomatoes into slices , pour the salt and sugar and stay two hours to drain. It gets cooked marinade of vinegar and the oil. Once cool, pour the tomatoes chopped dill and mix everything well. Ranks in jars between them put garlic and pepper, make a marinade. Close the jars and sterilize 10 minutes.
Containers:
Difficulty
Easy
Tested
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