Ingredients
800 g puff pastry
150 g bacon
2 tbsp margarine
3 eggs
200 g sour cream
2 large onions
salt, pepper, cumin
Method
Cut onion and bacon and fry them in margarine. Mix eggs, cream and spices and add them to the stuffing. Cut circles with a diameter of about 30 cm from the dough, spread the filling evenly and bake for 30 minutes in a preheated 200 ° C oven.
Containers:
Difficulty
Average
Tested
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