Pita on Christmas Eve

Submitted by enr on 29 Dec 2012
20 g of yeast
500 ml lukewarm water
1 tsp salt
1 tsp sugar
1 kg of flour
1/2 cup sunflower oil or melted butter
Pita on Christmas Eve
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Yeast dissolved in water with salt and sugar (in a bowl). Once the yeast melt starts to put a little of the flour, stir and started interfering. Put it in a little sunflower oil / butter and continue to interfere. By taking the flour and the dough stop sticks fingers formed in pita pan and leave to rise in a warm place. Once the dough rise twice put to bake at 180C degrees minimum 30 minutes until ready. After the pita is ready sprinkle with a little cold water and cover with a towel for 5-10 minutes to choke.
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29 Dec 2012


For this recipe I do every year cake for Christmas Eve, however, put 1c. l. salt and sift the flour in advance. Since I work with dry yeast, do not activate advance. Mix 800 grams of flour with the dry ingredients, do well and put it in liquid. Stirring, kneading as add rest of flour until the dough is sticky stop and leave to rise for about an hour - and then work down the heat. It really delicious, high and soft bread.

Thanks for the comment zllate! Cake really becomes very high and is delicious!