Potatoes, carrots and three eggs are cooked. Cloves of garlic and onions are cleaned and finely chopped. Grate cheese grater in large pieces and the feta cheese. Once the potatoes, eggs and carrots are cooked on pre-greased baking dish with olive oil and sprinkle a little flour spread the dough. On it is spread chutney and add chopped boiled potatoes, carrots and pre-sliced ​​boiled eggs. Sprinkle top with peas, crumbled feta cheese, garlic and onion chopped. Bake in a very hot oven for about 20 minutes. Before withdrawing from the oven, sprinkle with cheese.