Ingredients
320 g cornmeal
680 ml water
80 g melted butter
40 g sugar
1 egg
salt
Method
In boiling water, put salt, sugar and sifted cornmeal, but not to be confused, until boil. Then quickly stirred to obtain a homogeneous mixture. Then simmer for 10 minutes at sandwiching court. The mess is served hot with melted butter and egg, because when cool, is no longer delicious.
Containers:
Difficulty
Easy
Tested
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Comments
Desi, boiled egg is served to you the finished polenta or added into the slurry while the stove?
Desi thanks. That I forgot to specify. Add egg or boiled, cut into pieces or fried separately, but the yolk is firm.