100-150 g chicken
1 large potato
100 g mushrooms
50-100 g processed cheese or shredded cheese
Luke cut into circles and with the grated carrot sauté in a little sunflower oil. Potatoes cut into circles also, the mushrooms into strips and pieces of meat such as bites. In gyuvechetata sequencing carrots with onions, potatoes, meat, mushrooms, carrots and onions on top is completed with potatoes. On potatoes sprinkled a little butter, salt, top put a little processed cheese and / or shredded cheese. Sprinkle with parsley. Bake for about an hour.