Ingredients
6 large, boiled potatoes
100 g cheese
200 g processed cheese
200 g ham
60 g butter
1 tsp dill
1 tsp dried basil
Method
In oiled pots lining consistently sliced potatoes, diced ham, then cheese and processed cheese. This lining 3-4 lines. The dish is baked at 200 degrees in preheated oven for 20-25 minutes. Before presenting sprinkle with dill and basil.
Containers:
Difficulty
Easy
Tested
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