Ingredients
4-5 potatoes
2-3 carrots
2 leeks onion
4 tbsp vegetable oil
70 g butter
pepper
salt
Photo added on
Photo author
tillia
Method
Potatoes, diced, leeks cut into small pieces, and carrots, cut into thin rings, sauté together the vegetable oil, then pour 5 cups boiling salted water. Boil the soup for about 30 minutes. Serve sprinkled with pepper and 1 teaspoon fresh cow butter in portion.
Containers:
Difficulty
Easy
Tested
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