Ingredients
150 g of sugar for the caramel
100 g sugar mixture
150 g dry bread
500 ml boiling milk
rind of 1 lemon
2 tbsp honey
4 eggs
1 heaped tbsp starch
Photo added on
Photo author
perunika
Method
Caramelized sugar is that, as well distributed on the bottom and sides of the form for pudding. Nadrebnyava bread, watered with boiled milk, add lemon zest and stir. Add then the other products kata zest off. Pour the liquid into the mold and bake 1 hour in a water bath at 150 ° C. Once removed from the oven, allow to cool and removed from the form.
Containers:
Difficulty
Average
Tested
2 users
Comments
interesting idea. As a technology like a custard with croissants, but with a completely different taste and out much more cheaply. Well done.
Yes, and very tasty.
great cake! I used sweetened bread with cinnamon and raisins (had more)!
On Friday, as I waited for her hairdresser to serve client before me, I found a similar recipe in the magazine. Hair and Beauty (say similar, because there was a little addition to the required products: 100 g. Butter and 100 g. Raisins flavored with rum). Definitely impressed me the title: *French pastry* was ... I could not resist, get very aromatic dessert!