Pudingovo-cream filling for cakes

Submitted by enr on 15 Dec 2008
Ingredients
2 package ready dry mix pudding etc. Oetker
1 liter milk
250 g butter
Method
Pudding is prepared in the description of the pack. 1 liter of ready-cooked pudding put 250 g soft butter. It is important to let the temperature of the butter pudding and to equalize (pudding is not hot), or you can cross. This amount of cream is a big cake (even may remain). May be replaced pudding with milk cream home - the ratio of the butter is the same.
Containers:
Difficulty
Easy
Tested
1 user
15 Dec 2008
Author
milniq
Source
fan-forum user wenzdy

Comments

It was very tender and tasty cream! It is easy to prepare and I will be doing.