Ingredients
2 eggs
250 g yogurt
4 tbsp melted butter
5 tbsp cooked pumpkin
200 g of powdered sugar
pinch of salt
160 g flour
5 g baking powder
1/2 tsp baking soda
1 / 2 tsp cinnamon
Method
Beat eggs with sugar. Add the butter, yogurt, broken with baking soda and cinnamon. All stir well and add the strained pumpkin. Sift the flour with the baking powder and salt. Added to other products and stir until a smooth, homogeneous mixture. Fried pancakes are 8-10.
Containers:
Difficulty
Easy
Tested
0 users