Name: Red lentils with potatoes and onions
Ingredients: 250 g red lentils; 1 onion; 3-4 cloves garlic; 1 potato; 1 carrot; chutney; salt; pepper; savory; spicy red pepper (dry); chicken broth

Red lentils with potatoes and onions

Ingredients

250 g red lentils

1 onion

3-4 cloves garlic

1 potato

1 carrot

chutney

salt, pepper, savory, spicy red pepper (dry)

chicken broth

Method

Onions and garlic are finely chopped, carrots and potatoes are grated. In a saucepan put oil, heat and fry the vegetables aircraft. Add chutney and lentils and pour the chicken broth. Season with spices aircraft and leave over low heat until ready. * In general, the lentils itself pulps and became like soup, but if by chance you do not get a blend.

Containers:

Soups
Vegetarian Soups
Turkish cuisine
Lentil Soups

Difficulty

Easy

Tested

0 users

16 Dec 2012

Author

MANI

Comments

What is the amount of liquid?

1 5l, if necessary, make up a little in the process of cooking

I do not put a potato. Put all ingredients in a stew and in the oven. And so it gets a taste.