Luke cut into long strands, carrot grate and cabbage is cut in small pieces. All fry in the oil. Add chicken breasts chopped and fry well by stirring. Finally add the rice, which is stored in advance in warm salt water around 2:00. All this is well mixed and added hot water, which extend a Priest from the surface of rice. Cook over low heat until the rice absorb all the water. Season with salt to taste and vegetable broth. rice after standing in a warm salt water, rinsed and washed 5-6 times with cold water.