In a saucepan with a thick bottom put all the vegetables. Top pour well-washed rice. Pour in the oil. Cut into cubes or lightly grind in a food processor meat and cover it with rice. Sprinkle with pepper. Pour water, cover and place over high heat to a boil. Once the dish boil turn off the heat, but do not open the lid. Let the meat on the stove for 30 minutes - so the rice is dozadushava. The dish is not because smoked salts are quite savory. Instead chicken dish can be prepared with other smoked meat or fish. Option MultiKukar: Put the oil to heat in a pan, add the rice and pozaparzhete 4-5 moments, add the vegetables and sauté another 2-3 minutes. Season with pepper. Pour the rice into the pan of kukara. Top arrange smoked meat chopped or minced meat in the robot. Pour 2 cups hot water. Close kukara and turn the program on rice-F1-10 minutes. Once finished off kukara program, but do not rush to open it - leave it another 20 minutes to stay closed. Then open and serve the dish. * The products are for 4 servings.