One of the apples are peeled and together with the onion finely grate cheese grater. Mix tomato paste, 1 tsp sugar, pepper and salt to taste. Lightly crushed with a wooden mallet herring fillets are coated with this mixture, rolled on tight rolls and arrange in a shallow porcelain or glass container. Among them are placed sliced ​​slices remaining apples. Vinegar mix with the oil, remaining sugar and salt to taste. Add the crushed bay leaf, cinnamon and chopped in large pieces grains allspice and cloves. The mixture was diluted with a little water and poured onto the ordered rolls. Optional to marinade can add tomato paste. The fish is left to stand for 1-2 days in the fridge. Before serving rolls drain, arrange in a serving plate and pour the beaten cream. Garnish with slices of pickled with them apples.