Minced meat is kneaded with bread (soaked in water and then drained), eggs, salt and pepper. Spread in the form of a rectangle on a greased with sunflower oil foil. Above allocation of the remaining products, chopped. With oil fthe rolled up and baked in a rectangular baking dish, which was spread the butter, wine and water in which they were boiled mushrooms. As a bake, sprinkle with grated cheese and returned to the oven to red.