Cleaned indigestible parts of meat hammered slightly and made into 4 oval steaks. Add salt and pepper scatter. Top and bottom slices put salt salo. Fry on salo (on both sides), which is then removed in the heated plates. In the same fat, sprinkle the flour, add the wine and cream and boil. After 4-5 minutes the sauce is ready and pour over ramstetsite. Top put a cross sardelkite or fillets of anchovies and served with a garnish of your choice.