Salad: Cook potatoes in salted water. Once cool, cut into very small pieces. Leeks, cleaned, washed and cut into circles. Peel the carrots and cut. Fried in sunflower oil about 2-3 minutes, then add chopped leek and peas. Leave on low heat for about 4 minutes. Add salt and sprinkle with pepper. Already cold vegetables are mixed with the potatoes in a suitable container. Sauce: All products are combined and broken down to a homogeneous mixture. The sauce is poured in vegetables and mix well. Leave in the refrigerator for about 1 hour. Rabbits: Eggs decorated Easter bunnies using a cross-cut carrots - for ears (puts and whipped cream to keep), 2 peppercorns - for eyes, whipped cream - a mug, parsley - a mustache, one pea - each noslentse. With a spoon to dip well cooled salad and served on a plate, the surface of salad leveling. Green onions washed and cut into small pieces. The surface of the salad is coated therein. On each salad put finished bunnies.