Salad of green beans with tuna

Submitted by enr on 22 Mar 2003
Ingredients
150 g canned tuna
250 g green beans
2 eggs
4 tbsp (40 ml) sunflower oil
2 tbsp (20 ml) lemon juice
pepper
salt
Method
Clean and sawn green beans is placed in boiling salted water and boil until soft. Beans strain and still hot sprinkle with lemon juice, the oil and pepper. Cool beans is arranged in a salad is placed around the chopped fish and garnish with hard boiled and cut into rings of eggs.
Containers:
Difficulty
Average
Tested
0 users
22 Mar 2003
Author
vg