Ingredients
150 g canned tuna
250 g green beans
2 eggs
4 tbsp (40 ml) sunflower oil
2 tbsp (20 ml) lemon juice
pepper
salt
Method
Clean and sawn green beans is placed in boiling salted water and boil until soft. Beans strain and still hot sprinkle with lemon juice, the oil and pepper. Cool beans is arranged in a salad is placed around the chopped fish and garnish with hard boiled and cut into rings of eggs.
Containers:
Difficulty
Average
Tested
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