Dressing vinegar, mustard, olive oil, chopped parsley and pepper to taste Pour into a jar, close tightly and broken well. Half jerky or sausage mixed with cooked and cooled rice, cooked vegetables, chopped in half and free of stones olives and dressing. Lidding and stay 20-30 minutes at room temperature. The finished salad put in salad and garnish with remaining jerky or sausage and olives.