250 g cooked and drained spaghetti
500 g minced meat
1 onion, parsley
spices minced meat - pepper, cumin, savory, salt
7-8 tbsp chutney
150 g cheese
Photo added on
Cooked spaghetti arranged carefully in silicat form above is smeared with chutney, minced meat is kneaded with the chopped onion, spices and parsley and spread over chutney. Put it to bake in a moderate oven until ready to mince, remove and put the grated cheese and returned again to seal until ready to cheese. After baking, carefully turned on a suitable plate or platter.