Ingredients
50 g butter
1/4 cup (50 g) flour
1 onion
1 tbsp capers
meat broth
pinch of sugar
vinegar
pepper
parsley
salt
Method
Finely chopped onion fry in the butter, add the flour, fry, diluted with broth, add capers, vinegar, sugar, pepper, salt and boil. Finally add the chopped parsley. Serve with boiled beef.
Containers:
Difficulty
Easy
Tested
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