Ingredients 3-4 sprigs (400 g) leek 300 g sausage 30 g butter 1 tsp (5 g) red pepper pepper salt Method Leek cut into small pieces and stew in the oil, then sprinkle with paprika. Add sliced sausage and stew a few minutes. Serve warm, sprinkled with pepper. Separately served sour pickles. Containers: Main Dishes Deli meats dishes Bulgarian cuisine Dishes with Onions Leek Difficulty Easy Tested 0 users 01 Dec 2002 Author vg Comments Super recipe.