Soda pita with soda

Submitted by enr on 15 Dec 2012
500-550 g flour
300-350 ml soda
5 tbsp sunflower oil
3 tbsp lemon juice
1 and 1/2 tsp salt
2 tsp sugar
1 tsp bicarbonate of soda
Soda pita with soda
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Sieve 3 times 500 g of flour (4 cup of 200 ml) and salt. Reference is well in the center, in which is placed the sugar. In a cup of baking soda dissolved in lemon juice. Effervescent mixture was poured into the well. Gradually add 300 ml a warm soda. Knead dough. If necessary add more than soda. For me, 300 ml, were sufficient. Place on a lightly floured surface. Kneads smooth and soft dough and shape into a ball. Place in a greased or covered with baking paper tray 20 cm. Spread evenly and smeared with sunflower oil (olive oil). Bake in preheated oven at 170-180 degrees C. The baked pita, hot, again smeared with oil (I used olive oil). Cover with a cloth and leave it to cool on a wire rack. * The pita becomes very soft, not inferior to those made with yeast.
4 users
15 Dec 2012


Ina gorgeous soda bread for Christmas Eve! Put it into a favorite!

Villas, made her try to see how it will make the dough, to use it for Christmas Eve. Not white flour and mix and I am still very pleased with the outcome :)

which was performed on Christmas Eve became very tasty. My not so mekichka as yeast, but it is a nice lean soda bread :) Thanks for the recipe. Just to say that quantity is set for a small loaf.

Tonight it will do like the recipe
For a large cake and soda you twice as much?

repair-like recipe :)

Try it tonight and it was very nice! :)

Merry Christmas! Thanks for the recipe! For a large cake made a double dose and became great :). Once again thank tillia, many health you wish and presents under the tree!

Nevi, cakes and soda can not become so soft and fluffy as those made with yeast. But they are also delicious! :)

cafi, I'm glad that you liked the cake! :)

sidi13, many times increases the amount of flour, so times are increasing and all other products. But you've done it already:) I am very happy that you liked the cake and I was useful with shared recipe! :)

Since childhood I like soda bread, but never until now I have not done. This recipe I liked and will be tested. Put in favorites. :)

cake is great. For Christmas at least three times I worked on it. Easy, quick and very tasty! And cast weights are accurate. Congratulations for the recipe!

snowy, definitely try! As like soda bread, you'd like! :)

snowy, what better positive response from this- cake is done several times! :) I shared the recipe, because the result really worth! When Eva Toneva everything is exactly!