Ingredients
4 raw sausages 400 g
2 tbsp (20 g) flour
1/4 cup (50 ml) olive oil
400 g small potatoes
4-6 tbsp sauce for meat BBQ
2 tbsp spicy mustard
Method
Sausages are rolled in flour and olive oil, put on the BBQ and kept for 5 minutes at 600 W and grill included. Turn and bake for 4 minutes. The potatoes are peeled, cut into four and the stringing of the bamboo skewers of a length of about 20 cm. Put on the BBQ and bake 7 minutes at 600 W and grill included. Turn twice and let stand 2 minutes. Sauce and mustard are served separately. * To prepare this recipe requires a combined microwave.
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Difficulty
Average
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