Cleaned by salo meat is cut into slices that are deep scratches 2-3 places on the edge, gently crushed and rubbed on both sides with the mixture of spices. Fried to a light brown coloration in the very hot oil and are removed in the hot plate, the bottom of which is Sipan hot broth. In the fat from frying sauté onion, finely chopped, and tomatoes sliced ​​by slice. Remove and place on schnitzel in fat put mushrooms and tomato juice, boil and pour pour over cutlets. Side put grated cheese.