1 tbsp salt
about 1 kg of flour
300 g feta cheese or cottage cheese
200 ml sunflower oil for frying
Photo added on
Dough is soft (not sticky) dough of flour and 500 ml lukewarm salted water. Tear the dough balls smaller than the egg shape is round buns and place them on a floured surface to rest for 30 minutes. Then each pellet immersed in hot sunflower oil and stretches as cakes, but very thin. Sprinkle with feta cheese and folded like an envelope. Fry on both sides in the heated sunflower oil. From the dough with these products did 24 balls. 12 went for pulled banitsa, and the rest - of kolacheta.