Ingredients
1 1/2 cups milk
2 and 1/2 cup sugar
180 g butter
10 tbsp cocoa
2 cup flour
10 g baking powder (1 packet)
3 eggs
2 vanilla
Photo added on
Photo author
denirachi
Method
On low heat melt the butter, sugar, cocoa and milk. Boiled for 5 minutes, stirring occasionally. 1/3 of the mixture was removed, cooled and stirred with 1 cup flour and baking powder. To this is added separately shattered mixture of eggs, vanilla, 1 cup flour and 1 tbsp sugar. Mix well, pour into a buttered and floured baking pan and bake about 20 minutes at 200 C. While hot cut into small cubes and as in the tray, pour the rest of the chocolate spread. Optional sprinkle with crushed walnuts.
Containers:
Difficulty
Average
Tested
2 users
Comments
Super cake! I loved it! And I know A few people here in the forum will appeal to them!
This reminds me of Fuchs. Like those cakes! I think that 10 tablespoons cocoa are many - would not it be bitterness?
My will, if they are equal, but it can at least be put;)
I do the same cake is super
I congratulate you for the nice recipe. Today I made the cake, it was great, except not rushed as the photos, but again rezulatat bshe super. :)