Slavic chicken

Submitted by enr on 03 Oct 2008
Ingredients
1 chicken
4 onions
2 peppers
tomatoes 2
1 cup rice
1 tsp paprika
100 ml sunflower oil
salt
parsley
Slavic chicken
Photo added on
Photo author
m_iva
Method
The chicken is boiled, boned and stuffed distributed in pots. Chop in large pieces and stew with paprika and then the rice. Add grated tomatoes and chopped pepper and leave for about 20 minutes. Distribute evenly over the meat, make up a little broth and bake until ready. Immediately prior to fetching sprinkle with chopped parsley.
Containers:
Difficulty
Average
Tested
1 user
03 Oct 2008
Author
magi71

Comments

Very tasty camp, can be prepared in a large stew.

Home is a favorite! I did not chicken boning (just cut it into portions and boiled). Wonderful happened! :)