Ingredients
500 g yoghurt
2-3 pickles
100 g canned corn
300 g of ham or bacon
dill
1-2 tbsp sunflower oil
Photo added on
Photo author
zai4e_kate
Method
Yoghurt put in deep bowl, add chopped pickles and ham, then shuffled products very well. Cut fennel and with corn and knead the oil in your salad. Optional can add garlic, but taste is changing.
Containers:
Difficulty
Easy
Tested
0 users
Comments
I liked the idea with extras! Well combined, bravo!
I was at my grandmother's village and he had prepared and I loved it :)