Strain the cabbage juice vazvaryava, add to it as much water that total liquid to 1 liter, add the chopped cabbage, cut into rings of sausage, caraway and boil until poluomekvane. Make a light roux from the lard and flour, add chopped onions, fry is, sprinkle paprika, make 1 cup (200 ml) of water, stir the mixture is added to the cabbage and boil. Finally, a cream doosolyava and soup vazvaryava.