Ingredients
500 g spaghetti
150 g sweet corn
5-6 pickled gherkins
400 g smoked meat (of your choice)
500 ml cooking cream
2 tbsp sunflower oil
200 g cheese
Method
Cooking spaghetti in the indication on the packaging. In a separate pot with sunflower oil lightly fry the sliced julienne cucumbers and meat, add corn and pour the cream, allow 3-4 minutes and remove from heat. Spaghetti drain the water and pour the mixture. The dish is sprinkled with grated cheese.
Containers:
Difficulty
Easy
Tested
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