Spaghetti with vegetable sauce and mini meatballs

Submitted by enr on 29 Nov 2012
200 g of spaghetti - number 10
400 g peeled tomatoes diced canned
1/2 onion
3-4 cloves garlic
2 carrots
4-5 large mushrooms
300 g minced meat
2 eggs
3-4 tbsp flour
spices to your taste
1 tbsp sugar
1 tbsp yogurt
1 tbsp chutney
1 tbsp processed cheese
100 g feta cheese
100 g cheese
Spaghetti with vegetable sauce and mini meatballs
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Savoury mince 1 egg, yoghurt and chutney and shape into small patties (as for meatball soup), roll them in flour and fry them until golden. Meanwhile, chop the vegetables and fry them consistently - onion and garlic, then the carrots and mushrooms. Stew them for about 5 minutes and add tomatoes and sugar. Once boiled counterfeiting and put meatballs in a slow fire. During this time the other stove boil spaghetti in salted water (better to add 1 vegetable broth). When the sauce is ready put inside melted Cheese and egg. Serve them as shape nest of spaghetti and in the middle put sauce with meatballs and top feta cheese, cheese and parsley.
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29 Nov 2012